Tag: chicken
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New Recipe(s): Marinades for Kebabs, Two Ways
One of the nicer aspects of my job also happens to be one of my unofficial job duties: cooking for our bi-weekly team lunch meeting. It’s no secret that I love to cook, and since our office has a full kitchen and a decent-sized gas grill, I’ve got some room to play. It’s consistently one…
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40 Recipe Challenge, Part 13: Chicken Thighs with Herbs and Wine
This is another recipe that I got from Two Dudes, One Pan. I would strongly advise using chicken thighs, and not chicken breasts; they’re delicious that way. What you’ll need: Approximately 1lb of boneless chicken thighs, skin on (if they’re skinless that’s fine too) 2 tbl salt 2 tbl oil 2 shallots, thinly sliced 2…
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40 Recipe Challenge, Part 9: Chicken Enchiladas
Last night I decided to do some Mexican for Cinco de Mayo, and figured it would be a good opportunity to do a recipe I hadn’t had before. I pulled out my grandmother’s recipe for chicken enchiladas, which I’ll share with the rest of you. Because the process for making these was a little rushed,…
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40 Recipe Challenge, Part 8: Cajun Chicken & Shrimp Pasta
This is my attempt to replicate the recipe by the same name that TGI Fridays offers. I made this without the red bell peppers, because I’m just not a fan of those things. Here’s what you’ll need: 1lb Fettuccine pasta 1lb chicken breasts or chicken breast tenderloins 1lb shrimp, cooked, with tails removed 1T butter…
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40 Recipe Challenge, Part 4: Orange-Chipotle Chicken
Last night my parents asked me to cat-sit at their place, so I decided to take advantage of the fact that they have a grill and do a recipe from a grilling cookbook a friend gave me for Christmas. I was originally going to grill some chicken in a bourbon-molasses sauce, but this seemed a…