Tag: pasta
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40 Recipe Challenge, Part 35: Shrimp Pomodoro
Pomodoro sauce is essentially a basic tomato sauce, in the same way that an Alfredo sauce is a cream-based sauce. This recipe begins with plain Roma tomatoes and adds garlic, fresh basil, olive oil, shrimp, and crushed red pepper to create a spicy sauce atop al dente penne pasta. Here’s what you’ll need: 1 pound…
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40 Recipe Challenge, Part 8: Cajun Chicken & Shrimp Pasta
This is my attempt to replicate the recipe by the same name that TGI Fridays offers. I made this without the red bell peppers, because I’m just not a fan of those things. Here’s what you’ll need: 1lb Fettuccine pasta 1lb chicken breasts or chicken breast tenderloins 1lb shrimp, cooked, with tails removed 1T butter…
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40 Recipe Challenge, Part 3: Classic Marinara
This is another one of the recipes I pulled from the Two Dudes One Pan cookbook. It’s used with the ricotta and pancetta-stuffed pork chops, but since I only used half of the sauce on the pork chops, I threw the other half in the freezer for a week or so with the intent of…